Apple-Crisp Baked Apples Recipe – Sunset Magazine
Cored apples stuffed with a sugar-and-spice filling and baked to perfection, served with vanilla ice cream. A delicious fall dessert from Sunset Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/3 cup walnuts, chopped medium fine
- 1/3 cup pecans, chopped medium fine
- 1/4 cup firmly packed dark brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 cup rolled oats
- 4 tablespoons cold butter, cut into small cubes
- 6 medium Pink Lady or Jazz apples, or other firm baking variety
- 1 1/2 cups apple cider
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