Pyaaz Wali Kadhi Without Besan

Name: Pyaaz Wali Kadhi Without Besan
Ingredients: Mustard oil / Sarso oil - 1 Tablespoon; Buttermilk - 1-1/2 Cup; Whole Wheat flour / Gehu ka Aata - 2 Teaspoon; Salt / Namak - As Per Taste; Turmeric Powder / Haldi Powder - 1/4 Teaspoon; Cumin powder / Jeera powder - 1/2 Teaspoon; Coriander Powder / Dhaniya Powder - 1 Teaspoon; Mustard Seeds / Rai - 1/2 Teaspoon; Fenugreek seeds / Methi dane - 1/4 Teaspoon; Ginger - Green Chili Paste / Adrakh Hari Mirchi Paste - 1 Teaspoon; Curry Leaves / Kadhi Patta - 6-7 Leaves; Onion / Pyaz - 2 Medium Sized Finely Chopped; Red Chili Powder - 1/2 Teaspoon; Clarified Butter / Ghee - 1 Teaspoon; Dry Red Chili - 2 no.; Curry Leaves / Kadhi Patta - 5-6 Leaves; Red Chilli Powder - 1/4 Teaspoon; Coriander leaves / Hara Dhaniya - 1 Tablespoon Finely Chopped

www.zaykakatadka.com

Pyaaz Wali Kadhi Without Besan is a very simple and traditional recipe. The onion offers a lot of texture and balances the creaminess of buttermilk.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools: