Cranberry-Fudge Pie Recipe

Name: Cranberry-Fudge Pie Recipe
Ingredients: 1 1/4 cups (142g) King Arthur Golden Wheat Flour; 1 tablespoon confectioners' sugar; 1/2 teaspoon table salt; 1/4 teaspoon baking powder; 1/4 cup (46g) vegetable shortening; 4 tablespoons (57g) unsalted butter, cold; 3 tablespoons (43g) orange juice; 2 to 3 tablespoons (28g to 43g) ice water; 1 cup (170g) semisweet chocolate chips or semisweet chocolate, chopped*; 2/3 cup (152g) heavy cream; 4 cups (397g) cranberries, fresh or frozen; 1 1/4 cups (248g) granulated sugar; 1/8 teaspoon table salt; 1 cup (227g) cranberry juice, divided; 2 teaspoons unflavored gelatin

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Rich fudge filling in whole wheat pie crust, topped with cranberry preserves

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