Autumn Pear, Apricot, and Cranberry Pie Recipe

Name: Autumn Pear, Apricot, and Cranberry Pie Recipe
Ingredients: 1 cup (113g) King Arthur Pastry Flour Blend or 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (40g) pecan meal or 1/2 cup (47g) King Arthur Almond Flour; 2 tablespoons (25g) granulated sugar; 1/2 teaspoon table salt; 2 teaspoons King Arthur Easy Roll Dough Improver, optional, but very helpful; 3 tablespoons (43g) butter, cold, cut into pats; 3 tablespoons (35g) vegetable shortening; 3 to 4 tablespoons (43g to 57g) water; 3 to 4 cups (489g to 652g) pears, peeled and sliced (4 to 5 pears); 3/4 cup (96g) dried apricots, slivered; 1/2 cup (57g) dried cranberries; 1 teaspoon King Arthur Pure Vanilla Extract; 1/4 cup (46g) King Arthur Pie Filling Enhancer; 1/4 cup (50g) granulated sugar, to taste; 1/2 cup (113g) milk or heavy cream; 3/4 cup (159g) light brown sugar or dark brown sugar, packed; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (45g) old-fashioned rolled oats*; 1/2 cup (57g) pecans or walnuts, chopped; 1/4 teaspoon table salt; 8 tablespoons (113g) butter, softened

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Pear, apricot and cranberry come together in this sweet-tart yet rich pie.

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Pie dish
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Pastry cutter
Aluminum foil
Cooling rack
Chef's knife
Spoon

Ingredients

1 cup (113g) King Arthur Pastry Flour Blend or 1 cup (120g) King Arthur Unbleached All-Purpose Flour
1/2 cup (40g) pecan meal or 1/2 cup (47g) King Arthur Almond Flour
2 tablespoons (25g) granulated sugar
1/2 teaspoon table salt
2 teaspoons King Arthur Easy Roll Dough Improver, optional, but very helpful
3 tablespoons (43g) butter, cold, cut into pats
3 tablespoons (35g) vegetable shortening
3 to 4 tablespoons (43g to 57g) water
3 to 4 cups (489g to 652g) pears, peeled and sliced (4 to 5 pears)
3/4 cup (96g) dried apricots, slivered
1/2 cup (57g) dried cranberries
1 teaspoon King Arthur Pure Vanilla Extract
1/4 cup (46g) King Arthur Pie Filling Enhancer
1/4 cup (50g) granulated sugar, to taste
1/2 cup (113g) milk or heavy cream
3/4 cup (159g) light brown sugar or dark brown sugar, packed
3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
1/2 cup (45g) old-fashioned rolled oats*
1/2 cup (57g) pecans or walnuts, chopped
1/4 teaspoon table salt
8 tablespoons (113g) butter, softened