Cranberry Cornbread Recipe
Traditional cornbread with the addition of dried cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 cup (138g) yellow cornmeal
- 1/4 cup (50g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3/4 cup (85g) dried cranberries
- 2 large eggs
- 1 cup (227g) buttermilk
- 4 tablespoons (57g) unsalted butter, melted
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