How to Bake Apple Cinnamon Rolls with Caramelized Apples:…

Ingredients

• 4 cups (480g) all-purpose flour
• ½ cup (100g) granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• ½ cup (120ml) whole milk, warmed
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• ¾ cup (150g) brown sugar, packed
• 2 tbsp ground cinnamon
• ¼ cup (60g) unsalted butter, softened
• 2 medium apples (e.g., Granny Smith), peeled, cored, and diced
• 2 tbsp unsalted butter
• ¼ tsp cinnamon
• Pinch of salt