Caramel Apple Cinnamon Rolls | Recipe Cart | Recipe Cart

Ingredients

• 120 ml (1/2 cup) warm water
• 2 and 1/4 teaspoon instant yeast
• 50 grams (1/4 cup) caster sugar
• 1/2 teaspoon salt
• 120 ml (1/2 cup) milk
• 60 grams (1/4 cup) unsalted butter
• 490 grams (3 and 1/2 cups) plain flour, plus extra for dusting
• 1 teaspoon ground cinnamon, optional
• 2 large eggs, beaten
• 90 grams (1/2 cup) brown sugar
• 80 ml (1/3 cup) sweetened condensed milk
• Pinch of salt
• 60 grams (1/4 cup) unsalted butter, softened
• 45 grams (1/4 cup) brown sugar
• 2 teaspoons ground cinnamon
• 1 cup (approximately 2 medium apples), peeled and finely chopped