Arugula, Beet, and Goat Cheese Salad - Oryana

Ingredients

• 1 tablespoon finely chopped shallot or green onion
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh orange juice
• 3 tablespoons extra virgin olive oil
• Sea salt and ground pepper
• 3 medium beets, roasted, peeled, cut into 1/2-inch wedges or dice*
• 1/2 cup toasted walnuts, chopped
• 6 ounces feta cheese
• 8 ounces (1 bunch) arugula, stemmed and washed well
• 4 cups baby mixed greens