Avocado Corn Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this avocado corn salsa with a cup of corn kernels and 2 finely-diced medium-ripe avocados plus lime juice, cilantro, hot green chile peppers, & salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 small to medium ripe avocados
- 1 cup fresh or frozen corn kernels
- 2 medium tomatoes*
- 2 to 3 Tablespoons lime juice
- 1 Tablespoon finely-chopped fresh cilantro
- ½ to 1 teaspoon minced hot green chile peppers
- ½ teaspoon salt
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