Avocado Corn Salsa – Kosher Recipes | OU Kosher Certification

Name: Avocado Corn Salsa – Kosher Recipes | OU Kosher Certification
Total time: 25 min
Ingredients: 3 ears corn, to yield 2 cups of kernels; 3 Haas avocados, peeled and chopped into large chunks; &frac13; cup extra-virgin olive oil; ¼ cup red-wine vinegar; 12 drops Tabasco sauce (or red hot pepper sauce); 1 Tablespoon minced garlic; 1 Tablespoon ground cumin; 1 Tablespoon chile powder; ¼ cup fresh oregano, chopped; 1 red bell pepper, diced; 1 red onion, minced; ½ cup freshly squeezed lime juice

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This salsa includes corn, Haas avocado, olive oil, red wine vinegar, Tabasco, garlic, cumin, chile powder, oregano, red pepper, red onion, and lime juice.

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