Duck confit shredded cake with potatoes, duck jus with onions - Rougié
Prepare a sumptuous duck confit shredded cake, enhanced with tender potatoes and enriched with a duck jus with caramelized onions, a recipe combining finesse and rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Shredded confit duck 400g
- Yellow onions 150g
- Butter 100g
- Potato 300g
- Sugar 50g
- Mesclun salad
- Pickling onions 100g
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