Gluten Free Apple Crisp Recipe
Take advantage of apple season with this Gluten Free Apple Crisp. It’s the epitome of fall desserts.
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Ingredients
- 5 medium Apples ((about 1 1/2 pounds - see notes))
- 1 teaspoon Orange Zest ((3g))
- 1 teaspoon Lemon Zest ((3g))
- 1 tablespoon Fresh Lemon Juice
- 1/4 cup Light Brown Sugar ((60g))
- 1 teaspoon Ground Cinnamon ((2g))
- 1/2 teaspoon Ground Nutmeg
- 2 tablespoons Cornstarch ((18g))
- 3/4 cup Sharon’s Nightshade-Free Gluten Free Flour Blend ((103g, see notes))
- 1/2 teaspoon Xanthan Gum ((2g) - omit if your flour blend contains it)
- 1/3 cup Granulated Sugar ((73g))
- 1/3 cup Light Brown Sugar ((75g))
- 1/4 teaspoon Fine Sea Salt
- 1/2 cup Gluten Free Old Fashioned Oats ((50g))
- 1/2 cup Butter (cubed and cold (4 ounces))
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