Tea-smoked Lamb Chops Recipe
Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Ingredients
- 8 lamb chops
- 1 dash of olive oil
- 1/2 red onion
- 1 handful of coriander seeds
- 2 garlic cloves
- fresh ginger, 2 cm piece, peeled and roughly chopped
- 1 red chilli, roughly chopped
- 20g of sea salt
- 30g of rice
- 3 tbsp of matcha, green tea powder
- 1 aubergine
- 1 lemon, juice only
- 2 tsp miso paste
- 1 tbsp of vegetable oil
- salt to season
- black pepper to season
- 100g of gochujang
- 20ml of rice vinegar
- 10ml of sake
- 15g of caster sugar
- 10g of white miso
- 1 egg yolk
- 1 bunch of chives, finely chopped
- 2 limes, cut in half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tea Smoked Lamb
four-magazine.com
Tea Smoked Lamb Chops and White Miso Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Tea Smoked Lamb Chops and White Miso Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Korean Lamb Chops Recipe | Food Network UK
foodnetwork.co.uk
Lamb Chops Recipe
cookinganuway.com
Lamb Chops Recipe
cookinganuway.com
Lamb Chops Recipe
cookinganuway.com
Lamb Chops Recipe
cookinganuway.com