Tea Smoked Lamb Chops and White Miso Sauce | Recipe | Simply Beef & Lamb
Tea Smoked Lamb Chops with Korean White Miso Dipping Sauce
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Ingredients
- 8 lean lamb chops
- ½ red onion, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 x 5cm piece fresh root ginger, peeled and finely chopped
- 1 red chilli, deseeded and roughly chopped
- 1 tablespoon rice wine vinegar or sherry vinegar
- 8 tablespoons fine smoking chips
- 5 tablespoons uncooked dry rice
- 2 tablespoons matcha green tea leaves (use the leaves from the tea bags)
- For the Korean and White Miso Dipping Sauce:
- 100g prepared Gochujang (Korean Paste)
- 2 tablespoons rice vinegar
- 1 tablespoon caster sugar
- 2 teaspoons white miso paste
- 1 egg yolk
- Freshly chopped coriander and red chillies, to garnish
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