Tea Smoked Lamb
From London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...
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Ingredients
- 1/2 red onion
- Coriander seeds and roots, small handful
- 2 cloves garlic
- 2cm ginger
- 1 long red chili
- 20g sea salt
- 1 cup fine smoke chips
- 1/2 cup sencha green tea powder
- 1/4 cup raw rice
- 100ggochujang (korean pepper paste)
- 20ml rice vinegar
- 10mlsake
- 15gcaster sugar
- 10gwhite miso paste
- 1egg yolk
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