Tea-smoked Lamb Chops Recipe - Great British Chefs

Ingredients

• 8 lamb chops
• 1 dash of olive oil
• 1/2 red onion
• 1 handful of coriander seeds
• 2 garlic cloves
• fresh ginger, 2 cm piece, peeled and roughly chopped
• 1 red chilli, roughly chopped
• 20g of sea salt
• 30g of rice
• 3 tbsp of matcha, green tea powder
• 1 aubergine
• 1 lemon, juice only
• 2 tsp miso paste
• 1 tbsp of vegetable oil
• salt to season
• black pepper to season
• 100g of gochujang
• 20ml of rice vinegar
• 10ml of sake
• 15g of caster sugar
• 10g of white miso
• 1 egg yolk
• 1 bunch of chives, finely chopped
• 2 limes, cut in half