Recipe | Tea Smoked Lamb

Recipe | Tea Smoked Lamb

www.four-magazine.com

From London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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Ingredients

  • 1/2 red onion
  • Coriander seeds and roots, small handful
  • 2 cloves garlic
  • 2cm ginger
  • 1 long red chili
  • 20g sea salt
  • 1 cup fine smoke chips
  • 1/2 cup sencha green tea powder
  • 1/4 cup raw rice
  • 100ggochujang (korean pepper paste)
  • 20ml rice vinegar
  • 10mlsake
  • 15gcaster sugar
  • 10gwhite miso paste
  • 1egg yolk

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