Whole Baby Snapper
Rub whole snapper with flavorful paste, stuff with tomato-onion or lemon-lime mix, and bake until perfection in the oven at 180°C for 20 minutes.
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Ingredients
- 2 x 450gm Baby Snapper
- 2 Tablespoons Masterfoods Cajun Spice
- 1 Teaspoon Corn Flour
- 2 Teaspoons Lemon Juice
- 1 Tablespoon Vegetable Oil
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