Whole baked snapper, herb butter, lemon & capers
Cook up a whole snapper on the barbecue this Christmas Day if you'd like something lighter for the festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Plate
Ingredients
- ½ bunch each of parsley, tarragon, oregano, chives, leaves picked
- 1kg whole baby snapper (ask your fishmonger to remove the fins)
- Extra virgin olive oil
- Sea salt flakes
- 200g unsalted butter
- 50g baby capers
- Zest and juice of 2 lemons
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