Citrus-Braised Turkey Legs | Recipe Cart | Recipe Cart

Ingredients

• 6 turkey thighs, drumsticks, or a mix
• 1 tablespoon neutral oil (for frying)
• 1 yellow onion (peeled and sliced into thin wedges)
• 2 satsuma mandarins (or navel oranges, sliced into rounds, end pieces reserved)
• 1 lemon (sliced into rounds, end pieces reserved)
• 6 cloves garlic (peeled and minced)
• 1 red Fresno chili pepper (trimmed and minced)
• 4 cups chicken stock
• 2-15 ounce cans great northern beans (drained and rinsed)
• 5 ounces arugula (or spinach)
• Salt and pepper to taste
• Extra virgin olive oil (for garnish, optional)