Mousse de salmón - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 hojas de gelatina
- 200 g de caldo de pescado
- 200 g de nata
- 70 g de mantequilla
- 250 g de salmón ahumado
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
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