Ingredients
- 500 g de salmón ahumado
- 120 g de agua
- 2 pellizcos de pimienta blanca molida
- 1 cucharada zumo de limón
- 1 cucharada de eneldo seco
- 6 hojas de gelatina
- 200 g de queso cremoso
- 200 g de nata (35% de grasa)
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