Goat Ragu | Meredith Farm Produce
Luxurious slow-simmered goat ragu transforms into fork-tender morsels. Perfect for special occasions or weeknight dinners. Serves 5.
Ingredients
- 1kg diced boneless goat meat
- 6 cloves (40g) minced garlic
- 1 large diced brown onion
- 1 carrot, diced
- 1 stem celery, diced
- 1 tblspn (20g) tomato paste
- 1 cup (250ml) red wine
- 1 litre passata
- 2 tspns (10g) sugar
- 1 ½ tblspns Worcestershire sauce
- 2 bay leaves
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