Simple Mushroom Pate and Pinot Noir Jelly - AnotherFoodBlogger
This simple mushroom pate with a delicious pinot noir jelly is a great appetizer, snack or canape to share amongst family and friends
Ingredients
- 300 g shiitake mushrooms
- 150 g cream cheese
- 4 cloves garlic
- 50 g shallots
- 50 g butter
- 1 tsp thyme
- salt
- pepper
- 150 ml pinot noir
- 1 tbsp sugar
- 1 tbsp red wine vinegar
- 1 gelatin leaf
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