Avocado and Smoked Maple Bacon Sandwich with Bacon Jam Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Ingredients
- 3 slices thick-cut smoked bacon
- ½ avocado
- 50g butter
- 2 slices sourdough bread
- For the bacon jam:
- 500 grams smoked bacon, cut into 2 centimetre pieces
- 1 onion diced
- 1 cooking apple, grated
- 2 garlic cloves, minced
- 50g dark brown sugar
- 1 tablespoon chilli flakes
- 100ml coffee
- 75ml white wine vinegar
- 100ml maple syrup
- Pinch of white pepper
- Olive oil
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