Fresh Spicy Pineapple Jalapeño Chutney with Tropical Heat
Enjoy vibrant pineapple and jalapeño flavors balanced with tangy notes, perfect for pairing with meats, cheese or snacks.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Food processor
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced
- 2 to 3 fresh jalapeños, seeded and finely minced
- 1 small red onion, finely chopped
- 60 ml apple cider vinegar
- 15 ml lime juice (optional, for extra tanginess)
- 55 g brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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