Ribollita – Tuscan Vegetable Soup – Vince & Joe’s Gourmet Markets

Ingredients

• For the beans
• 1 ½ cups dried cannellini beans
• 2 sprigs rosemary
• 5 sage leaves
• 3 cloves peeled garlic
• For the soup
• 1 carrot
• 1 white onion
• 1 stalk celery
• 1 leek sliced
• 1 lb cavolo nero
• 2 medium sized potatoes peeled and cut into cubes
• 1 cup canned chopped tomatoes
• 5 cups (1 liter) vegetable stock
• 1 tablespoon olive oil
• 7 oz (200g) crusty bread, cubed