MISSISSIPPI ROAST - Skinny Daily Recipes
Mississippi Roast with pepperoncini, mayonnaise, and slow-cooked dill flavor in a Crock-Pot for 8 hours. Perfect for mealtime!
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Ingredients
- 1 boneless chuck roast (3 to 4 lbs.)
- 1/4 cup flour
- Salt
- pepper
- 3 Tbsp. canola oil
- 4 Tbsp. butter
- 10 pepperoncini
- 2 Tbsp. mayonnaise
- 2 tsp apple cider vinegar
- 1/4 tsp dried dill
- 1/8 tsp paprika
- Fresh parsley for garnish
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