Skinny Mississippi Pot Roast
Way on down in the Mississippi, they know how to eat, and their food is pretty ding dang hearty. While treating yourself is never an issue, sometimes you want all that flavor without the not-so-great...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3-5 pounds beef chuck roast
- salt, to taste
- black pepper, to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon dried chives
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- 6-8 pepperoncini peppers, whole
- 1-2 tablespoons pepperoncini pepper juice
- 4 tablespoons ghee
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