Mississippi Pot Roast | Recipe Cart
Mississippi Pot Roast is the best, juicy, tender, zesty roast you'll ever eat. It's so easy to make right in the slow cooker!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Fork
Ingredients
- 3 pounds boneless chuck roast
- 1 tablespoon olive oil
- Salt
- pepper
- 1 packet ranch seasoning mix
- 1 packet au jus mix
- ½ cup salted butter
- 5-8 pepperoncini peppers
- ¼ cup juice from pepperoncini jar
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