Thai Coconut Chicken Soup (Tom Kha) | Forkie

Thai Coconut Chicken Soup (Tom Kha) | Forkie

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Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

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Ingredients

  • 400 g chicken breast
  • 400 ml coconut milk
  • 600 ml chicken stock
  • 2 pieces lemongrass stalks
  • 3 slices fresh ginger
  • 4 pieces kaffir lime leaves
  • 200 g mushrooms
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 2 pieces chillis
  • 20 g fresh coriander
  • 1 tsp sugar

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