Thai Coconut Soup (Tom Kha Gai) – Creamy Chicken Soup | PEKIS Recipes

Ingredients

• 4 cups coconut milk (1 liter)
• 2 cups chicken broth (480 ml)
• 1 lb boneless chicken breast, thinly sliced (450 g)
• 1 cup white mushrooms, sliced (100 g)
• 3 stalks lemongrass, trimmed and smashed
• 5 slices galangal or ginger (20 g)
• 5 kaffir lime leaves, torn
• 3 tbsp fish sauce (45 ml)
• 2 tbsp lime juice (30 ml)
• 1 tbsp palm sugar (15 g)
• 4 Thai red chilies, halved
• ¼ cup fresh cilantro, chopped (10 g)