Artichoke Pesto & Roasted Red Pepper Spread
Looking for a new appetizer idea? This Italian inspired mix of artichokes, Parmesan and roasted red peppers is amazing when baked on top of Neufchatel cheese.
Keywords
- cream cheese
- neufchatel cheese
- artichokes
- italian dressing
- garlic
- cheese
- parmesan cheese
- peppers
- red peppers
- roasted red peppers
- alexa
- parsley
- nuts
- pine nuts
- crackers
- triscuit
Ingredients
- 1 pkg. Neufchatel cheese, softened
- ½ can artichoke hearts, drained
- 2 Tbsp. reduced-fat Italian dressing
- 1 clove garlic
- 3 Tbsp. shredded Parmesan cheese, divided
- 2 Tbsp. roasted red peppers
- 1 Tbsp. fresh parsley
- 1 Tbsp. pine nuts, toasted
- TRISCUIT Crackers
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