Roasted Red Pepper Artichoke Dip
www.performancefoodservice.com
Use West Creek spinach articoke dip mixed with roasted red peppers to make an easy appetizer. Serve with french bread drizzled with parmesan and olive oil.
Ingredients
- 1 pinch parsley, flakes
- 10 slices Heritage Ovens® Bread, French
- 3 oz Peak Fresh Produce® Tomato(es), diced
- 2 oz pepper(s), roasted red
- 3 oz Roma® Cheese, Parmesan
- 3 oz Roma® Oil, Olive
- 5 oz West Creek® Dip, Spinach Artichoke
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