Cape Gooseberry Jam
Experience a delightful burst of sweet and slightly tart flavors with this homemade Cape Gooseberry Jam. Originating from South America, the Cape Gooseberry, al
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Cooking tools:
- Pot
- Stove
- Spoon
- Blender
- Mason jar
- Canning pot
- Refrigerator
Ingredients
- Cape gooseberries, 4 cups, husked and washed
- Granulated sugar, 2 cups
- Water, 1 cup
- Lemon juice, 1 tablespoon, freshly squeezed
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