Gooseberry Jam
Our Cape Gooseberries have a sweet yet tart flavor all their own that makes for a delicious jam. By re-hydrating them overnight in the same water they’re eventually boiled in, the jam retains all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Dried Cape Gooseberries
- 6 1/2 Cups Water
- 1 Lemon, juiced
- 1 Pound White Sugar
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