Bon Bon Vivant Cocktail Recipe | PUNCH
Abigail Gullo's low-proof riff on the Boulevardier cocktail recipe—a summer-worthy aperitif with a French twist.
Ingredients
- 1 1/2 ounces Pineau des Charentes White
- 3/4 ounce manzanilla sherry
- 3/4 ounce single malt Scotch, preferably Bruichladdich Classic Laddie
- 1 large frozen cube of coconut water, more if desired (see Editor’s Note)
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