Fall Harvest Salad with Maple Vinaigrette Recipe
This autumn-themed salad is packed full of fall flavors and colors to delight even the pickiest eater. Butternut squash, pistachios, grapes, shallots and maple syrup help give this salad it's fall...
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Cooking tools:
- Mason jar
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 small butternut squash 1 ½ pounds
- 2 tablespoons Olive oil
- kosher salt
- freshly ground black pepper
- 3 cups mixed baby greens
- A head of radicchio
- 1 Belgian endive
- 1 cup seedless red grapes
- ½ cup crumbled feta
- ½ cup chopped salted and roasted pistachios
- A small shallot
- 2 tablespoons red wine vinegar
- 1 tablespoon real maple syrup
- 1 teaspoon Dijon mustard
- 3 tablespoons Olive oil
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