Fall Harvest Salad with Maple Vinaigrette Recipe - Paula Deen
This autumn-themed salad is packed full of fall flavors and colors to delight even the pickiest eater. Butternut squash, pistachios, grapes, shallots and maple syrup help give this salad it's fall...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 small butternut squash 1 ½ pounds
- 2 tablespoons Olive oil
- kosher salt and freshly ground black pepper
- 3 cups mixed baby greens
- A head of radicchio
- 1 Belgian endive
- 1 cup seedless red grapes
- ½ cup crumbled feta
- ½ cup chopped salted and roasted pistachios
- A small shallot
- 2 tablespoons red wine vinegar
- 1 tablespoon real maple syrup
- 1 teaspoon Dijon mustard
- 3 tablespoons Olive oil
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