Apple, Butterscotch and Hazelnut Pavlova | Christmas Recipe

Name: Apple, Butterscotch and Hazelnut Pavlova | Christmas Recipe
Total time: 110 min
Ingredients: 40g blanched hazelnuts; 120g egg whites (about 3 egg whites); 150g soft light brown sugar; 35g golden caster sugar; 1 tsp white wine (or cider) vinegar; 1 tsp cornflour; 70g blanched hazelnuts; 5 large, firm, crisp eating apples; ½ lemon, juiced; 100g butter; 50g golden caster sugar; 500ml double cream; 5 tbsp Kingston Black Apple aperitif; 40g icing sugar

thehappyfoodie.co.uk

This autumnal inspired pavlova is sweetened with crisp apples and and a caramel butterscotch, before being drenched in a boozy cream.

View full recipe on thehappyfoodie.co.uk

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