Food and Travel Magazine | Spiced apple and salted butterscotch…
Easy-to-make pavlova topped with glistening salted butterscotch and spiced apple makes for quite the showstopper bake.
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Ingredients
- 150g brown sugar
- 250ml double cream
- 75g unsalted butter, cubed
- 1/4tsp sea salt, crushed
- icing sugar, for dusting
- 1/2 lemon
- 6 egg whites
- 300g caster sugar
- 1tsp white vinegar
- 1tsp cornflour
- 1tsp cream of tartar
- 1tsp ground cinnamon
- 250g mascarpone
- 300ml double cream
- 1 quantity salted butterscotch (see below)
- 80g flaked almonds, toasted
- 5 large green apples (800g total weight), peeled, cored and cut into 2cm cubes
- 250ml prosecco or other sparkling white wine
- 75g brown sugar
- 1 star anise
- 5 cloves
- 1 vanilla pod, split and seeds scraped
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