How to Make Karela (Bitter Gourd) & Moong Dal Curry | Easy & Delicious Karela (Bitter Gourd) & Moong
A wholesome, protein-packed curry made with bitter gourd (karela) and yellow moong dal. This dish balances the natural bitterness of karela with mild spices and dal’s creamy texture, making it…
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup Yellow Moong Dal
- 1 cup Bitter gourd (karela)
- 1 piece Onion
- 1 piece Tomato
- 1 piece Green Chili
- 1 tsp Ginger
- 1/4 tsp Turmeric Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Coriander Powder
- as per taste Salt
- 1 tsp Mustard Oil/ Olive Oil
- 2 1/2 cups Water
- 2 tbsp Fresh Coriander Leaves
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