The Best German Style Potato Salad Recipe
This is great at room temperature or cold....tastes great either way. One of my moms best recipes.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 lbs small potatoes, boiled, peeled and 1/4-inch sliced (I prefer red potatoes)
- 1 medium onion, small dice
- 1/2 cup vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup oil
- 2 tablespoons hormel real bacon bits
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