Vegetable quiche - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegetable quiche - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Vegetable quiche.

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Ingredients

  • Leeks, 0.1 kg
  • Chopped pump king, 0.1 kg
  • Frozen broccoli, 0.1 kg
  • Margarine, 0.01 kg
  • Block cheese, 0.05 kg
  • Tomato sauce, 0.05 l
  • Sterilised milk, 0.3 l
  • Ground white pepper, 0.25 g
  • Eggs, 3.0 ud
  • Table salt, 5.0 g
  • Kneaded puff pastry, 0.25 kg

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