Roasted Vegetable Quiche | Kitchen Geekery

Ingredients

• 125 g plain flour
• 125 g rye flour
• 120 ml cold water
• 60 ml olive oil
• 1 tsp dried dill
• 2 medium onions (finely chopped)
• 150 ml whole milk
• 150 g courgette (chopped)
• 5 large eggs
• 1 red pepper (de-seeded and diced)
• 3 tsp dried mixed herbs
• pinch of salt and pepper (for seasoning)