Butter Chicken
Butter chicken is a very common dish in India with slight variations, but Garam Masala is invariably in all of them. This dish balances the dynamic flavor of our Garam Masala with cream and tomatoes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/2 Cups Greek Yogurt
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Garam Masala
- 3 Pounds Skinless Chicken Thighs
- 1/4 Pound Unsalted Butter
- 2 Medium Onions, peeled and chopped
- 4 Cloves Of Garlic, minced
- 3 Tablespoons Ginger Powder
- 1 Tablespoon Organic Cumin Seed
- 2 Medium Tomatoes, chopped
- 1 Jalepeno Pepper, seeded and diced
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 2/3 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1 1/2 Teaspoons Tomato Paste
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