Pasta alla vecchia bettola (Old tavern pasta) - Italian recipes by GialloZafferano
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta alla vecchia bettola (Old tavern pasta)
Ingredients
- Penne Rigate pasta 11.3 oz
- Datterino tomatoes 1.65 lbs
- Liquid cream 2 tbsp
- Vodka 1.35 tbsp
- Garlic 1 clove
- Yellow onions 2/3 cup (approx. 50 g) 1
- Oregano 1 tsp
- Fresh chili pepper 1
- Extra virgin olive oil to taste
- Parsley to taste
- Black pepper to taste
- Fine salt to taste
- Parmigiano Reggiano PDO cheese grated 3 tbsp
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