Squash Flowers with Peanut Sauce - Connecting Albert County
www.connectingalbertcounty.org
Delight in squash flowers and peanut sauce, harvested late-season bounty from Albert County gardens. Perfect for using those extra blossoms before they sap energy from winter squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Ingredients
- 2 cups squash flowers
- 1 stunted squash
- 1 tomato
- Tabasco sauce
- Parmesan cheese
- olive oil
- soya sauce
- ginger sauce
- salt and pepper
- peanut butter
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