Blog Archives - Connecting Albert County
www.connectingalbertcounty.org
Conquer late-season squash blossoms with this easy recipe featuring peanut sauce. Perfect for fall garden harvests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Ingredients
- 2 cups squash flowers
- 1 stunted squash
- 1 tomato
- Tabasco sauce
- Parmesan cheese
- olive oil
- soya sauce
- ginger sauce
- salt and pepper
- peanut butter
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