Biscuit and Blue Cheese Bread Pudding | Paula Deen

Ingredients

• 1 stick plus more for baking dish Butter
• 2 cups crumbled blue cheese
• 2 medium seeded and chopped green bell peppers
• 1 large chopped yellow onion
• 2 cups thawed and drained frozen corn kernels
• 2 seeded and diced jalapeño
• 3 cups heavy cream
• 3 lightly beaten eggs
• 12 baked (2 inches in diameter) buttermilk biscuits
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground Black pepper